Saturday, December 30, 2017

De Venoge Cordon Bleu Brut Select

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Has a lovely bouqet of ginger, citrus, and brioche. Lots of good apple up front and finishes with a bit of plum. What's unique about this is it's simply not focused at all on any classic parings but highly complex and even a bit racy acidic. The acidity almost comes on the end of this with like an acidic plum, with an apple at the beginning.


A key descriptor would be racy plum acidity on the end, Apple first with citrus ginger brioche feel throughout.

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